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Bratwurst

Bratwurst

4 links per package - 12 ounces
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Each package contains 4 links, totaling 12 oz, vacuum-sealed for peak freshness.

  • NON-GMO
  • ANTIBIOTIC-FREE
  • GLUTEN-FREE
  • NO MSG

Enjoy the irresistible taste of our famous Bratwurst – a delicious sausage without any fillers. Crafted with premium pork cuts, it offers exceptional flavor and a succulent, tender texture.

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Cooking Tips:

  • Grilling: Preheat your grill to medium-high heat and place the bratwurst over direct heat. Grill for 15-20 minutes, turning occasionally until they're browned and fully cooked. Enhance the taste by basting with your preferred barbecue sauce.
  • Pan-Frying: Heat a skillet over medium heat, add a touch of oil, and cook the bratwurst for 12-15 minutes, turning to achieve a golden, thoroughly cooked exterior.

Recipe Ideas:

  • Beer-Bratwurst: Simmer the bratwurst in a flavorful beer bath until they're fully cooked, then finish them on the grill for a smoky twist. Serve in a warm, crusty roll with sautéed onions and mustard for a classic bratwurst delight. Find a fun recipe here. 
  • Bratwurst and Sauerkraut: Combine the bratwurst with sauerkraut, onions, and apples in a slow cooker. Let them simmer until they're tender and packed with flavor. Serve over creamy mashed potatoes for a comforting meal.
  • Bratwurst Skewers: Cut the bratwurst into bite-sized pieces and thread them onto skewers with colorful bell peppers and onions. Grill them until they're slightly charred and serve with a delightful dipping sauce, perfect for a fun party appetizer.
  • Bratwurst and Potato Casserole: Layer sliced bratwurst with thinly sliced potatoes, onions, and cheese in a casserole dish. Bake until everything is golden and bubbling, creating a hearty and satisfying meal.

Protocols

  • Pasture-Raised
  • Non-GMO
  • No Antibiotics
  • Heritage Breeds
  • MSG Free
  • No Added Nitrates

Ingredients

pork, water, salt, dextrose, pepper, sage, onion mace, and celery
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Jake's Country Meats

  • 55721 Decatur Rd
    Cassopolis MI 49031
  • 269-445-3020
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