Mettwurst Sausage

Jake's Mettwurst is a fine example of traditional German sausage making. This smoked and fully cooked sausage is renowned for its distinctive blend of pastured pork and a special mix of spices, creating a unique flavor profile that's both deep and aromatic. Its firm texture and rich, smoky taste make it a standout choice for connoisseurs of European-style sausages. Perfectly smoked to achieve a balanced flavor, our Mettwurst is an embodiment of artisanal quality and culinary heritage.

Cooking Tips:

• Pan-Fry for Crispness: Lightly fry slices of Mettwurst in a pan over medium heat until crisp on the edges, enhancing its rich flavor.
• Bake to Perfection: Place whole Mettwurst in an oven preheated to 350°F for a few minutes to warm through, intensifying its smoky aroma.

Recipe Ideas:

• Mettwurst and Potato Skillet: Cook sliced Mettwurst with diced potatoes, onions, and a sprinkle of paprika for a hearty and flavorful skillet meal.
• Mettwurst Lentil Soup: Add chunks of Mettwurst to a savory lentil soup for a comforting and filling dish.
• Mettwurst and Cabbage: Combine sliced Mettwurst with sautéed cabbage and caraway seeds for a simple yet delicious German-inspired meal.
• Mettwurst on Rye: Serve sliced Mettwurst on rye bread with mustard and pickles for a traditional German sandwich.

Savor the Smoke: Jake's Mettwurst brings a depth of flavor to your dishes with its smoked, savory profile. Perfect for a variety of culinary adventures, it's sure to be a hit at any meal. Order now and delight in the deliciousness of Mettwurst!