Lake Perch Fillets

Yellow Lake Perch Fillets 

Our Yellow Lake Perch Fillets offer a delightful taste experience with their mild flavor and delicate texture. Sourced from Lake Erie, these fillets are a favorite for their versatility and ease of cooking. Yellow Lake Perch, known for its flaky meat and subtle sweetness, is a great option for both light meals and heartier dishes. These fillets are also a good source of protein and low in fat, making them a healthy choice for any day of the week.

Cooking Tips:

1. Pan Frying: Lightly flour the fillets and fry in a pan over medium heat for a few minutes on each side until golden and crispy.
2. Baking: Bake the fillets at 375°F for about 10-12 minutes, perfect for a healthier preparation.
3. Broiling: Quick and easy, broil the fillets for a crispy top layer, ideal for a speedy meal.

Recipe Suggestions:

1. Crispy Perch Sandwich: Fry the fillets until crispy, serve on a bun with tartar sauce and lettuce.
2. Herb-Baked Perch: Season with herbs and lemon, then bake for a simple yet flavorful meal.
3. Parmesan Crusted Perch: Coat the fillets with a mix of parmesan and breadcrumbs, bake until golden.
4. Lemon Butter Perch: Pan-fry and finish with a lemon butter sauce for a classic touch.

Yellow Lake Perch Fillets are an excellent choice for a meal that's both simple and satisfying.