Pork Kabobs

Pork Kabobs

Discover the perfect balance of convenience and quality with our new Pork Kabobs. Made from tender cuts of boneless pork loin, these premium, kabob-sized pieces are lean, juicy, and ready for your favorite marinades and quick-cooking meals. Whether you’re grilling, sautéing, or skewering them with seasonal veggies, these pork pieces bring elevated flavor and ease to your kitchen. They're a simple way to serve up something special—weeknight or weekend.

Cooking Tips:

• Grill-Ready in Minutes: Thread onto skewers with veggies and grill over medium heat for 8–10 minutes, turning occasionally until pieces are just cooked through (145°F).

• Sauté for a Quick Stir-Fry: Toss into a hot skillet with a bit of oil and your favorite stir-fry sauce—ready in under 10 minutes.

• Oven-Baked Simplicity: Marinate, spread on a sheet pan with onions and bell peppers, and roast at 400°F for 15–18 minutes.

• Marinate for More Flavor: A 30-minute soak in citrus, herbs, or a savory marinade brings out the pork’s natural richness.

Recipe Ideas:

• Lemon-Herb Grilled Kabobs: Marinate in olive oil, lemon juice, garlic, and fresh herbs. Skewer with zucchini, tomatoes, and red onion for a bright, summery dish.

• Sweet & Spicy Pork Bites: Toss with honey, sriracha, soy sauce, and a splash of lime, then pan-sear or grill for a sweet heat kick.

• Mediterranean Pork Skewers: Season with oregano, garlic, and lemon. Serve over a bed of couscous with tzatziki and fresh cucumbers.

• Teriyaki Stir-Fry: Quick-cook the kabob pieces with snap peas, carrots, and a homemade or store-bought teriyaki sauce for an easy one-pan meal.

These Pork Kabobs bring top-tier taste and versatility in a grab-and-go format—perfect for fast meals that don’t compromise on flavor or quality.