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Boneless Pork Shoulder Roast

Average 3 lbs - Final Price Determined by Confirmed Weight
$36.00

Each package contains 1 roast, averaging 3# total, netted and vacuum-sealed for total freshness.

  • NON-GMO
  • ANTIBIOTIC-FREE
  • PASTURE-RAISED
  • FOREST-FED

Boneless Pork Shoulder Roast

This is one of those cuts that does the hard work for you. Our boneless pork shoulder roast is tied in a net so it holds its shape and cooks up nice and even. No bone means less prep and easy pulling when it’s time to eat.

It’s well-marbled, which means big flavor and tender results, whether you’re slow-cooking it for pulled pork, roasting it for dinner, or turning it into a batch of carnitas. This is the kind of roast you can set in the oven or cooker, let it go, and count on a great meal at the end.

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Cooking Tips:

  1. Easy Oven Roasting: Slow roast in the oven at a low temperature until the internal temperature reaches around 205°F. This ensures the meat is exceptionally tender and easy to shred.
  2. Simple Slow Cooking: Cook in a slow cooker on low heat until the internal temperature hits approximately 205°F for ideal tenderness.
  3. Effortless Smoking: For a smoky flavor, smoke the roast at a low temperature until it reaches an internal temperature of about 205°F.

Recipe Ideas:

  1. Foolproof Pulled Pork: Marinate the roast overnight in a blend of BBQ spices, then slow cook until tender. Shred the meat and mix with your favorite BBQ sauce. Serve on toasted buns with coleslaw for a classic pulled pork sandwich.
  2. Effortless Carnitas: Rub the roast with a mix of cumin, garlic powder, and oregano. Cook slowly until tender, then shred and broil briefly to get crispy edges. Serve in warm tortillas with diced onion, cilantro, and a squeeze of lime for authentic carnitas tacos.
  3. Garlic and Herb Simplicity: Coat the roast with a generous amount of minced garlic, rosemary, thyme, and a drizzle of olive oil. Roast slowly until tender, then slice and serve with roasted vegetables for a hearty and aromatic meal.
  4. Apple and Cinnamon Roast: Place the roast in a slow cooker with sliced apples, cinnamon sticks, and a splash of apple cider. Cook until tender. This sweet and savory dish is perfect for a cozy fall dinner.

Our Boneless Pork Shoulder Roast offers a variety of delicious possibilities, each promising a delightful and flavorful meal.