Pork Tenderloin

Our Pork Tenderloin is a lean, tender cut that cooks quickly and delivers incredible flavor. Each tenderloin averages about 1 pound, making it just the right size for a family meal or a few rounds of leftovers. Cut from the leanest muscle on the hog, it stays juicy with minimal effort and pairs beautifully with bold marinades or simple seasonings. This is a premium cut for everyday meals that feel anything but ordinary.

Cooking Tips:

Quick Roast: Rub with salt, pepper, garlic, and herbs. Roast at 400°F for 20–25 minutes until it reaches 145°F. Let it rest before slicing.

Grill Whole or Sliced: Great for summer meals. Grill over medium heat, turning often, and brush with your favorite glaze or marinade.

Pan Sear and Finish in Oven: Brown all sides in a skillet, then transfer to a preheated oven to finish cooking. Locks in moisture and adds a golden crust.

Slice Thin for Stir-Fries: Cut into medallions or strips and cook hot and fast with seasonal veggies and sauces. Ready in under 10 minutes.

Recipe Ideas:

Maple Garlic Glazed: Whisk together maple syrup, garlic, apple cider vinegar, and mustard. Roast and spoon pan juices over sliced tenderloin.

Chili Lime Grilled Tenderloin: Marinate in lime juice, chili powder, and cumin. Grill and serve with fresh salsa or a summer slaw.

Stuffed with Spinach and Cheese: Butterfly the tenderloin, layer with sautéed spinach, garlic, and shredded cheese. Roll, tie, and roast until golden.

Soy Ginger Stir-Fry: Slice into strips and stir-fry with ginger, garlic, soy sauce, and a mix of colorful vegetables for a quick one-pan dinner.

Pork Tenderloin is a reliable favorite for good reason—tender, flavorful, and easy to make your own with just a few ingredients.