Chinook Salmon Fillets

Salmon Fillets Our Salmon Fillets are a culinary delight, celebrated for their vibrant color, delicate texture, and rich flavor. Sourced from sustainable fisheries, these fillets are not just delicious but also incredibly nutritious, rich in Omega-3 fatty acids, proteins, and essential vitamins. Ideal for a heart-healthy diet, they offer versatility in cooking and are a perfect addition to a variety of dishes.

Cooking Tips:

1. Pan Searing: Sear the fillets skin-side down in a hot skillet with oil, flipping once to ensure even cooking. The general rule for fish is about 10 minutes per inch of thickness.
2. Baking: Bake in a preheated 400°F oven. This method brings out the salmon's natural flavors and ensures a moist fillet.
3. Grilling: Grill the fillets over medium heat, skin-side down, until the fish is cooked through and flakes easily.

Recipe Suggestions:

1. Citrus-Herb Baked Salmon: Season with salt, pepper, and fresh dill, topped with slices of lemon and orange, then bake until perfectly flaky.
2. Miso-Glazed Salmon: Marinate in a mixture of miso paste, soy sauce, and honey, then broil or grill for a savory, glazed finish.
3. Salmon with Creamy Dill Sauce: Serve the cooked fillets with a sauce made from Greek yogurt, dill, lemon juice, and garlic, for a refreshing touch.
4. Cajun Blackened Salmon: Coat with Cajun spices and pan-sear for a fiery flavor, complemented by a cooling cucumber-yogurt dip.

Our Salmon Fillets are an ideal choice for those seeking a blend of exquisite taste and healthful eating.