Smoked Boneless Pork Loin

Introducing our mouthwatering "Smoked Boneless Pork Loin"! This culinary masterpiece is a testament to the art of smoking and the quality of our pasture-raised meats. Versatile yet easy to prepare, this lean and hearty cut shines as the star of your gatherings or as a fuss-free dinner option. Plus, it's fully cooked, so all you need to do is heat it up and savor the goodness!

Packaging Information: Each package contains one loin and weighs 2-3#, vacuum-sealed for peak freshness.

Cooking Suggestions:

• General Tips: This cut is fully cooked, so just heat and eat!
  
• Stovetop: Achieve crispy perfection with a simple pan-fry. Render and caramelize the fat
• Oven: Bake at 325°F for a convenient cooking method

Recipe Ideas:

1. Pork Loin Medallions: Slice our Smoked Boneless Pork Loin into medallions and pan-sear to perfection for an elegant and flavorful dinner.
2. Pork Loin Sandwich: Layer thin slices of our smoked pork loin on fresh bread with your favorite condiments and veggies for a mouthwatering sandwich.
3. Pork Loin Stir-Fry: Add slices of our smoked pork loin to a sizzling stir-fry with vibrant vegetables and your choice of sauce for a quick and delicious meal.
4. Maple & Peach Glazed Pork Loin: Drizzle our Smoked Boneless Pork Loin with a delightful Maple & Peach glaze, then bake or pan-sear until the glaze caramelizes for a sweet and savory treat.

What does it signify when your items are labeled as "Uncured"?

"Uncured" means that it does not include synthetic nitrates or nitrites in its preparation. Instead, it utilizes natural ingredients like cultured celery powder and sea salt during the curing process. Though it still undergoes a curing process, the USDA mandates that pork without nitrate and nitrite additives be labeled as "Uncured, No Nitrates or Nitrites Added."