Smoked Cajun Sausage

Smoked Cajun Sausage Links

This fully cooked sausage brings together rich, smoky lake trout with bold Cajun seasoning. Ready to eat and packed with flavor, it's an easy way to add something special to a meal or snack. Enjoy it warm or straight from the package.

Serving Ideas:

• Grill and serve in a bun with a little spicy mustard or remoulade
• Slice cold for a snack board or easy appetizer
• Warm in a skillet and serve with rice, greens, or roasted veggies
• Dice and fold into jambalaya, cheesy grits, soups, or a breakfast hash

A smoky, spicy, and ready-to-enjoy twist on Great Lakes fish.