Smoked Salmon Pate

Smoked Salmon Pâté, a true Michigan delicacy that's a must-try. Sourced from the waters of the Great Lakes and hand-crafted by Massey Fish Co. in St. Ignace, MI, this pâté is a delight that blends salty, savory, and smoky flavors.

Cooking Tips:

• Ready-to-Eat: Our Smoked Salmon Pâté is ready to enjoy straight from the package. Simply open, dip, and savor the flavors.

Recipe Ideas:

1. Classic Bagel Spread: Spread a generous layer of Smoked Pâté on your favorite bagel for a classic breakfast or brunch.
2. Savory Pretzel Dip: Elevate your snack game by using the pâté as a delicious dip for soft pretzels. 
3. Gourmet Canapés: Impress your guests by creating gourmet canapés with a dollop of Smoked Pâté on toasted baguette slices, garnished with fresh herbs or capers.
4. Seafood Platter: Incorporate the pâté into a seafood platter, alongside smoked salmon, crackers, and a variety of dipping sauces for a luxurious appetizer.

 It's the perfect addition to your gatherings and a delightful way to enjoy the essence of the Great Lakes.