Smoked Whitefish Pate - Original

Indulge in the rich, savory goodness of Jake's Smoked Whitefish Pâté, a true Michigan delicacy that's a must-try for any food enthusiast. Sourced from the waters of the Great Lakes and hand-crafted by Massey Fish Co. in St. Ignace, MI, this pâté is a culinary delight that blends salty, savory, and smoky flavors.

Cooking Tips:

• Ready-to-Eat: Our Smoked Whitefish Pâté is ready to enjoy straight from the package. Simply open, dip, and savor the flavors.

Recipe Ideas:

1. Classic Bagel Spread: Spread a generous layer of Smoked Whitefish Pâté on your favorite bagel for a classic and satisfying breakfast or brunch.
2. Savory Pretzel Dip: Elevate your snack game by using the pâté as a delicious dip for soft pretzels. The combination of flavors will leave your taste buds craving more.
3. Gourmet Canapés: Impress your guests by creating gourmet canapés with a dollop of Smoked Whitefish Pâté on toasted baguette slices, garnished with fresh herbs or capers.
4. Sensational Seafood Platter: Incorporate the pâté into a seafood platter, alongside smoked salmon, crackers, and a variety of dipping sauces for a luxurious appetizer.