Soppressata

Our Soppressata, crafted from our 100% pastured pork, is a testament to the art of Italian charcuterie. This premium cured meat, produced by a local family business, is celebrated for its rich, complex flavors and coarse texture. Each slice is infused with a perfect blend of spices, including garlic and pepper, offering a delightful taste experience. Made with care and tradition, our Soppressata is not only delicious but also embodies our commitment to sustainable and ethical farming practices. We recently updated our recipe to remove added any added nitrates or nitrites.

Serving Tips:

1. Charcuterie Boards: Ideal for a sophisticated charcuterie arrangement, complemented by cheeses, olives, and artisan bread.
2. Versatile Meal Addition: Enhance sandwiches, pizzas, or pasta dishes with its distinct flavor.
3. Gourmet Appetizers: Serve as part of an antipasto or wrapped around fruits for elegant starters.

Recipe Suggestions:

1. Gourmet Soppressata Pizza: Pair with mozzarella and arugula on a homemade pizza.
2. Pasta with a Twist: Sauté diced Soppressata with garlic, mix with pasta, and finish with Parmesan cheese.
3. Soppressata-Wrapped Grilled Asparagus: A simple, yet upscale appetizer that's sure to impress.

Our Soppressata, made from the finest pastured pork, brings authentic Italian flavors right to your table.