Whole Duck

Discover the elegance and flavor of our Whole Peking Duck, raised with care at Joe's Farm in Three Rivers, MI. These ducks are pasture-raised without antibiotics and fed a NON-GMO diet, ensuring a tender, richly flavored bird perfect for any occasion. From crispy Peking-style to hearty roasts, this duck is a versatile centerpiece for your table.

Cooking Tips:

• Crispy Roast: Start by drying the duck’s skin thoroughly, then prick the skin all over to release fat. Roast at 350°F for about 20 minutes per pound, basting with pan drippings for extra flavor.
• Classic Peking Style: Air-dry the duck for a few hours, then brush with a honey-soy glaze before roasting. Finish with high heat to crisp the skin.
• Simple Slow Cooking: For tender, fall-apart meat, cook the duck in a slow cooker with aromatic spices and a splash of broth for about 6-8 hours.

Recipe Ideas:

• Peking Pancakes: Pair crispy duck slices with thin pancakes, hoisin sauce, julienned cucumber, and scallions for an interactive and flavorful meal.
• Duck Confit Tacos: Shred slow-cooked duck meat, crisp it in a skillet, and serve in tortillas with fresh salsa and avocado.
• Rustic Duck Roast: Roast the duck with potatoes, carrots, and garlic, letting the rendered fat coat the veggies for an unforgettable meal.
• Duck Fried Rice: Use leftover duck meat to create a quick stir-fry with rice, veggies, and soy sauce.