Fish

Over 20 years ago, our family made our farms first connections at the farmers markets.  At that time, we only sold our pasture-raised pork. Slowly, after learning more about people’s needs and wants, we introduced more species to the farm.  But, before the chicken, beef, turkeys, goats, etc. were added - there was fish.  

Your farmer Nate wanted to find a trusted source for fish that was caught in our surrounding Great Lakes.  From then on, we’ve developed relationships with talented fishermen and women in Michigan including Massey Fish Co. in St. Ignace and Bayport Fish Co. in Saginaw.