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Farm Post

written by

Daryn Pobanz

posted on

December 4, 2018

“Life moves pretty fast. If you don’t stop and look around once in awhile, you could miss it.”
– Ferris Bueller
It was during one of our famous Michigan blizzards this winter that I was able to introduce our teenagers to the great American film – Ferris Bueller’s Day Off. Luckily I didn’t have to deal with Dean Rooney last year, but I did spend quite a bit of time in Chicago and I have been called the Sausage King on multiple occasions…

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#havemeatwilltravel BestNineofInstagram
“Looking around” I thought I would try to quantify some of my experience in 2017.
67,000
The most eye catching number is the total miles traveled in 2017 – 67,000. Now I realize that is nothing compared to many others who travel for a living, but considering the furthest direct partner is less than 200 miles from the farm… that is a lot of trips.

229
229 trips to be exact. What constitutes a trip? I’m not sure, but that what Google Maps told me.

100,000
What else did Google Maps tell me – that my photos have been viewed 100,000 times.

What does that even mean?

What I think it means is that people are continuing to become more and more aware of the food they are consuming – where it comes from and how it was produced. This is why I am such a fan of our mission at Jake’s Country Meats –

Our mission is to supply people with high-quality foods and educate the public about the process and nutrition — developing a connection to bridge the gap between food production and consumption.

Highlights of 2017 were many and varied – from attending the New England Meat Conference with members of MSU Center for Regional Food Systems to having 1000# of leaf lard rendered for the first time.

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#jakescountrymeats BestNineofInstagram
Hours spent behind the wheel were passed enjoying a number of PodCasts including – The Tony Kornheiser Show, The Meat Block, and Under the Influence – in addition to some great music and topical talk shows. I’m always looking for new distractions, so please share some favorites with me!

As I look toward another year supporting the local food system and helping connect businesses and individuals with sustainable and healthy food choices what I am most excited about is all of the new stories I get to hear.

Some of my favorite images from 2017 – my kids say I take too many pictures….

More from the blog

Spring Turkey Update?

Once a year, we process our pasture-raised turkeys into a limited batch of ground turkey. The birds are raised outdoors with room to forage, which leads to better nutrition and flavor. This is a seasonal product, available only while it lasts, and it’s packaged and frozen to hold quality long term. If you’re looking to stock up on a reliable, high-quality staple, now is the time.

Real Fast Food

A viral video from the McDonald’s CEO sparked a bigger question about the way we think about food. In this post, Renee, both a farmer and a parent, reflects on the pull of convenience, the nostalgia of fast food, and the real cost behind those quick meals. It’s an honest look at how small shifts in our choices, cooking at home with real ingredients or supporting restaurants that source from local farms, can strengthen our families, our communities, and the food system we rely on.