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Strengthening Local Food Systems

written by

Renee Robinson-Seelye

posted on

October 5, 2024

Supporting Local Food: How Jake’s Country Meats is Growing, Adapting, and Strengthening Connections

In light of recent disruptions, such as port closures, it's a timely reminder of the importance of local food systems. By supporting local farms, you’re making a conscious decision to invest in sustainable farming practices. Your choice helps keep our food supply stable and supports the story behind each meal. Whether or not supply chain issues affect grocery shelves again, we're dedicated to keeping you informed on how our farm continues to grow and serve our community.

Farm Growth and Improvements

This year has seen several exciting developments on the farm. Our farmer, Chris, has been with us for over a year, and his efforts have improved our breeding schedule, leading to higher conception rates and more piglets born per sow. Expanding our pig herd is a slow and intentional process that requires long-term planning on our birth-to-finish farm. As of 2024, we are pleased to see real-time growth, with more pigs on the ground than last year.

In addition to growing our pig herd, we've made significant investments in our poultry program. We’ve purchased and assembled two solar-powered, mobile hoop houses that protect our meat birds from predators while allowing them to forage and contribute to soil health. These structures move daily with purpose, building the soil while extending our poultry growing season. We've also improved our chicken brooder, enhancing our capacity to raise chickens throughout the year.

Expanding Freezer Capacity

One of the keys to maintaining a steady food supply is proper freezing and storage. Flash freezing food and keeping it at or below 0°F ensures freshness and safety for indefinite periods. After the busy summer season, we begin stockpiling inventory for the winter and spring. To meet demand, we've expanded our on-site freezer storage and secured additional space at a local cold storage facility, allowing us to increase our inventory without compromising quality.

Building Stronger Local Connections

Farmer and Producer Partnerships

At Jake's Country Meats, some of our most rewarding work comes from building relationships with other farmers and producers. Over the years, these partnerships have deepened, built on consistency and trust. This year, we’re proud to introduce our new lamb partner, strengthening our supply of grass-fed lamb heading into the colder months. Our connection with local fishermen and women remains strong, ensuring a reliable, sustainable seafood supply. And our egg partners have worked tirelessly to meet the high demand during the summer, laying the groundwork for year-round consistency.

Local Food Networks

Our reach has expanded across Michigan, Indiana, and Illinois, as we've connected with more restaurants and small local stores. By partnering with these businesses, we create a stronger heartbeat for local food systems. When you shop at locally-owned establishments, you’re not only supporting the local economy but also helping to keep small farms like ours thriving.

Easy Access to Our Farm Products

At Jake’s, we believe in making our products accessible year-round, no matter where you live.

  • Weekly Shipping: Get pasture-raised meats delivered directly to your door! Orders leave our farm every Monday and Tuesday and typically arrive within 2-3 days. Learn more about our shipping options.
  • Farmers Markets: Visit us at farmers markets throughout the season. We bring a full range of products and accept pre-orders for easy pick-up. Markets run through October, with extended seasons at Wheaton and Lincoln Park, IL through November. Check out our market locations.
  • Winter Meat Drops: Once the farmers market season winds down, we transition to winter meat drops. You can stock up on our meats during monthly drops, starting November 23rd and December 14th. Order online for easy pick-up.
  • On-Farm Shopping: The Meat Shed is open daily from 10 AM to 7 PM for self-serve shopping. We accept cash, checks, and credit cards. Prefer to have some assistance? Stop by Monday-Friday between 8 AM and 5 PM at our red barn, and someone from our packing team will be happy to help. Visit our farm store.

At Jake’s Country Meats, we’re committed to growing responsibly, supporting local communities, and making it easy for you to enjoy wholesome, pasture-raised food. Whether you're shopping in person or online, thank you for being part of our farm family!

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Jake's Country Meats

  • 55721 Decatur Rd
    Cassopolis MI 49031
  • 269-445-3020
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