Summertime

posted on

June 14, 2023

School is out for the summer and all our kids are home. Popsicle season is underway at the farm. What’s a kid to do? First, you must wash coolers for the farmers markets.

Everyone knows how seriously clean coolers are to Jake’s CEO Lou Ann, aka Grandma.  You want to put a perfectly marbled pork chop into a dirty cooler? The shame! Our kids are always excited to tackle this job while the sunshine helps dry their progress.

They also have their own animals to feed and water daily. Lucy feeds and waters two pigs, and Huck tackles the two dogs. The littlest ones tag along for fun, sometimes carrying a bucket, sometimes dropping it, and sometimes making the older ones laugh or grumble.

The rest of the day can be spent on a rope swing, or digging up the dirt. They help plant the garden, keep it watered, and pull some weeds when needed.  

Sometimes they sit in front of the TV too while I tackle some work at my desk. Thankfully our neighbor is able to hang out with the kids a couple of days a week this year. They’ve already created crafts, made cookies, and mastered a few intense games of hide and seek.

The most sought-after time so far this season has been riding our Ranger to the back woods to see all the flower blossoms. We watched mamma sows nurse their piglets in the grass while eating their breakfast too.

Tonight, as the sun sets on another day, I am reminding myself to soak up all the simple joys of this popsicle season on the farm.

24ec1bc5-9030-9ec0-56d8-07b234194aed.jpg

More from the blog

National Farmers Market Week

National Farmers Market Week is here, and we’re celebrating 25 years of connecting with you through the markets! Over the years, our weekends have been spent traveling early mornings, meeting new friends, and sharing our farm’s story. Those markets have shaped our farm, our practices, and our community in ways we never expected. Join us as we celebrate this special week and the relationships that make it all possible.

Sweet Corn Season

Every summer, when the corn gets tall and the heat settles in, we’re reminded of just how much this season means to us. Before the first ear is picked or the signs go up by the roadside, the memories start coming back. Radios playing, quarters clinking, long days at the farmstand. This is a look back and a celebration of how sweet corn season still brings us home.

Why Antibiotic-Free Means More Than You Might Think

When you see “antibiotic-free” on a label, it might seem simple, but there’s a whole lot more behind those words. On our farm, it’s not just a claim. It’s the result of daily choices that prioritize health, animal welfare, and integrity. This blog digs into why that matters, how the system got here, and what we do differently.