Summertime

posted on

June 14, 2023

School is out for the summer and all our kids are home. Popsicle season is underway at the farm. What’s a kid to do? First, you must wash coolers for the farmers markets.

Everyone knows how seriously clean coolers are to Jake’s CEO Lou Ann, aka Grandma.  You want to put a perfectly marbled pork chop into a dirty cooler? The shame! Our kids are always excited to tackle this job while the sunshine helps dry their progress.

They also have their own animals to feed and water daily. Lucy feeds and waters two pigs, and Huck tackles the two dogs. The littlest ones tag along for fun, sometimes carrying a bucket, sometimes dropping it, and sometimes making the older ones laugh or grumble.

The rest of the day can be spent on a rope swing, or digging up the dirt. They help plant the garden, keep it watered, and pull some weeds when needed.  

Sometimes they sit in front of the TV too while I tackle some work at my desk. Thankfully our neighbor is able to hang out with the kids a couple of days a week this year. They’ve already created crafts, made cookies, and mastered a few intense games of hide and seek.

The most sought-after time so far this season has been riding our Ranger to the back woods to see all the flower blossoms. We watched mamma sows nurse their piglets in the grass while eating their breakfast too.

Tonight, as the sun sets on another day, I am reminding myself to soak up all the simple joys of this popsicle season on the farm.

24ec1bc5-9030-9ec0-56d8-07b234194aed.jpg

More from the blog

A Breath of Fresh Air

At the change of each season, our weeks feel a bit fuller at the farm. As we prepare for cooler weather, close out outdoor market seasons, and gear up for winter meat drops, our incredible team keeps everything running smoothly. We’re grateful for the wonderful people we work with, making these busy times feel rewarding as we embrace the rhythms of farm life together.

Connecting with You, Wherever You Are

We value the deep connections we make with our customers, whether it’s in person or online. We're committed to providing an alternative to the commercial food industry, offering pasture-raised meats that are both nutritious and responsibly-raised. In response to the growing demand for convenience, we’ve introduced home shipping.

The Future is Cooperative

October is National Co-op Month, a celebration cooperatives (organizations owned and operated by their members) that shape the future of food and farming. This year’s theme, “The Future is Cooperative,” highlights how co-ops are more than just stores or buying clubs—they are community-powered organizations that foster local connections, prioritize education, and promote sustainable food systems. By working together, food co-ops help bridge the gap between farmers and consumers, ensuring that local, ethical food remains at the heart of small communities.