Turkeys On The Farm

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October 13, 2024

Some of our best family moments on the farm are spent caring for the turkeys. We chase and gather any birds that perched and wandered overnight, and chat with them to amuse ourselves with the flock’s response to whatever noise we come up with that day. These beautiful birds are spreading natural fertilizer on the soil, contributing to a vibrant farm ecosystem, and providing nourishment for all of us in the late Fall. View our latest Turkey video here: https://youtu.be/_K_H2sWyWx0

Turkey reservations for Thanksgiving are now available.

DEPOSIT

To secure your bird, we require a $40.00 non-refundable deposit, which will be subtracted from your final total in November. https://jakescountrymeats.com/store/thanksgiving-turkey-reservations

SIZES

Small: 12-16lbs

Medium: 16-20lbs

Large: 20-24lbs

X-Large: 24lbs and above

PICK-UP OPTIONS

There are multiple pick-up options available this year:

Meat Drops: November 23rd, 2024. We will venture to our farmers market locations and meet for a designated period of time to exchange orders and turkey reservations.
Home Shipping: All turkeys will be shipped on November 18th, unless otherwise specified by you when placing the deposit.
Farm Pick-up: Available Monday-Friday, 8am-4pm starting Nov. 10th. Or, you can make an appointment to pick-up on any weekend following the 10th.

DONATE A TURKEY

In the spirit of the season, let's unite to give back to our communities. We will split the cost of our average sized turkey with you, find a family in need, and donate it before the Holiday. Join us if you are able and help make this Thanksgiving a truly special one! https://jakescountrymeats.com/store/product/donate-a-turkey-3

When Life Gives You Turkey...

We are picking up our latest creation from the farm’s bounty today. Real nourishing bone broth made from our pastured turkeys. This broth is made by simmering turkey backs and turkey feet with a medley of local vegetables. We are left with turkey backs after breaking down the whole carcass into pieces like wings, legs, breasts, and thighs. Our farm relies on utilizing the whole animal in order to maintain sustainability. Turkey backs and feet are generally used to create healthy bone broths, or can also be used to fuel a raw dogfood diet. The strong hands that crafted this broth are from our friends and long-time wholesale partners at Sauce and Bread Kitchen. Why bone broth? Not all broth is created the same, and it starts with what goes into the pot. When you simmer bones slowly over time, especially joints, feet, and connective tissue, you begin to draw out the deeper nutrients that aren’t found in a quick stock. Collagen, gelatin, minerals; the kind of nourishment that comes from using the whole animal, the way it was traditionally done. You’ll notice the difference right away. A true bone broth has body to it. When chilled, it gels. That’s a sign of the natural collagen that supports joints, skin, and overall recovery, especially this time of year as we come out of winter. But just as important as how it’s made is where it comes from. Our turkeys are raised outdoors, on pasture, moving, foraging, living the way they’re meant to. That life translates into stronger bones, healthier fat composition, and ultimately a broth that carries more depth; both in flavor and in nourishment. Compare that to most grocery store broths, where the source is often unknown, the cooking process is shortened, and the final product is diluted to hit a price point. It serves a purpose, but it’s not the same. This is slower. More intentional. Made from animals you know, raised on a farm you trust. Something you can sip on its own, or use as a base to bring real flavor and nourishment into your meals.

Turkeys On The Farm

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