Pork Chops - Boneless

Pork Chops - Boneless

2 per package, 1-1.5 lbs - Final Weight Varies

Each package contains 2 chops, averaging 16 oz total, vacuum-sealed for peak freshness.


Boneless Pork Chops Discover the ease and rich flavor of our Boneless Pork Chops, skillfully cut from the sirloin section of the pork loin. These chops are perfect for a quick and flavorful meal, thanks to their lean yet juicy nature. Ideal for a variety of cooking methods, each chop brings the quality and taste you expect from Jake's Country Meats' pasture-raised hogs.


Cooking Tips:

  1. Pan-Frying: Simply season and pan-fry in a bit of oil over medium-high heat for 4-5 minutes per side, until they reach an internal temperature of 145°F.
  2. Broiling: For a quick and easy option, broil the chops in the oven, flipping once, until they're well-cooked and have a slight browning on the exterior.
  3. Grilling: Grill the chops over high heat for a few minutes on each side to achieve a beautifully seared exterior and a moist interior.

Recipe Ideas:

  1. Asian-Style Glazed Chops: Brush with a glaze of hoisin sauce, ginger, and garlic for an Asian twist.
  2. Italian Herb and Parmesan Chops: Coat with mixed Italian herbs and grated parmesan, then pan-fry for a crispy, flavorful crust.
  3. Chili Lime Pork Chops: Marinate in a mixture of chili powder and lime juice, then quickly grill for a zesty and spicy flavor.
  4. Brown Sugar and Bourbon Chops: Create a marinade with brown sugar, bourbon, and a dash of soy sauce for a sweet and smoky taste.

Our Boneless Pork Chops are a go-to choice for a delicious, fuss-free meal that's full of flavor.