Chicken Legs

Chicken Legs
Our Chicken Legs include the whole drumstick, bone-in and skin-on, for juicy, flavorful results every time. Raised outside on pasture and fed a non-GMO diet, our chickens grow naturally and without added hormones or antibiotics. This classic cut is perfect for baking, grilling, or braising, delivering rich dark meat flavor and crispy skin when cooked just right.

Cooking Tips:

Oven Roasting: Season well and roast at 400°F for 35–40 minutes until the internal temperature reaches 165°F and the skin is golden.
Grill: Cook over medium heat for 10–12 minutes per side, turning often to avoid burning the skin.
Slow Cook: Add to a slow cooker with your favorite sauce or broth and cook on low for 6–8 hours until tender.

Recipe Ideas:

BBQ Baked Chicken Legs: Bake with your favorite BBQ sauce until sticky and delicious.
Lemon Garlic Drumsticks: Marinate in lemon juice, garlic, and herbs before roasting.
Crispy Herb Roasted Legs: Rub with olive oil, thyme, and paprika, then bake until golden.
Braised Chicken with Tomatoes: Simmer in crushed tomatoes, onions, and herbs for a comforting stew.

Simple, satisfying, and packed with flavor—our pasture-raised Chicken Legs are a go-to favorite for easy, wholesome meals.