Sirloin Steak

Boneless Sirloin Steak – Cut from the sirloin of our 100% grass-fed Hereford cross cattle, this boneless sirloin steak is a lean, straightforward cut with a clean, satisfying flavor. It’s naturally tender when cooked properly and works well with simple, high-heat methods like grilling or cast iron searing. A dependable, everyday steak that’s easy to cook and fits comfortably into weeknight meals without a lot of fuss.

What makes Grassfed beef a good choice?

Our unique Hereford cross cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

• Pan-Seared Perfection: Heat a skillet to high temperature, sear the Boneless Sirloin on both sides, and finish in the oven for a mouthwatering crust and juicy interior.
• Grill Masterpiece: Fire up the grill to cook this cut to perfection. Season with your favorite herbs and spices for a personalized touch.

Recipe Ideas:

1. Steakhouse Classic: Season the Boneless Sirloin with salt and pepper, then grill to your preferred level of doneness. Serve with garlic mashed potatoes and sautéed asparagus for a classic steakhouse dinner.
2. Herb-Infused Elegance: Create an herb and garlic marinade for the sirloin, then grill or pan-sear for a fragrant and flavorful dish.
3. Steak Fajitas: Slice the cooked sirloin thinly and use it as the star ingredient in sizzling fajitas, along with bell peppers, onions, and your choice of toppings.
4. Sirloin Salad: Slice the sirloin thinly and serve it over a bed of mixed greens, cherry tomatoes, and balsamic vinaigrette for a light and delicious salad.

Boneless Sirloin, a premium cut of beef that promises exceptional flavor and tenderness.