Each package is at least 90/10, meat to fat ratio. High quality ground made from premium cuts of beef.
Raised outside, on-pasture, without the use of antibiotics and 100% grass fed from start-to-finish.
Grass-fed beef is slow-maturing making it a premium product that is lean and well-marbled with low cholesterol levels whilst remaining rich in protein and flavor.
Recent studies in both North America and the UK have shown that grass-fed beef is consistently much lower in fat content and cholesterol than other breeds.