Each package contains 1 roast, averaging 8# total, vacuum-sealed for total freshness.
Bone-in Pork Butt Roast
Our Bone-in Pork Butt Roast, despite its name, actually comes from the upper part of the shoulder from the front leg. This name originates from colonial times when cuts like the shoulder were packed into barrels for storage and transport; these barrels were called "butts," hence the name. This larger cut, typically weighing 7-8 pounds, is renowned for its rich flavor and succulent texture. Ideal for low and slow cooking methods, either in the oven or on a smoker, the Bone-in Pork Butt Roast transforms into an incredibly tender and flavorful dish.
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Each bite of our Bone-in Pork Butt Roast is a delight, offering a rich and satisfying culinary adventure.