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Smoked Whitefish Pate - Tart Cherry

Smoked Whitefish Pate - Tart Cherry

8 ounces
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Each package is 8oz and comes frozen.

Enjoy the ease and convenience of Jake's Smoked Whitefish Pâté - Tart Cherry, two Michigan treasures join forces. Whitefish sourced from the waters of the Great Lakes and smoked by Massey Fish Co. in St. Ignace, MI, this pâté checks all the right boxes with the blends of tart, sweet, smoky, and savory flavors. 

Cooking Tips:

  • Ready-to-Eat: Our Smoked Whitefish Pâté is ready to enjoy straight from the package. Simply open, dip, and savor the flavors.
  • Pair with crackers and pretzels.  
  • Add a sparkle of flavor to any charcuterie board.

Ingredients

Smoked Whitefish (Whitefish, Salt), Cream Cheese (Pasteurized Cultured Milk, Cream, Salt, Stabilizers(Xanthan, Carob Beans And/Or Guar Gums]), Dried Tart Cherries, Freshly Squeezed Lemons, White Vinegar, Red Onion, Parsley, Sugar, Sunflower Oil.
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Jake's Country Meats

  • 55721 Decatur Rd
    Cassopolis MI 49031
  • 269-445-3020
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