It’s been an eventful month on the farm, with a late-night break-in at the Meat Shed and an unexpected interview that sent us back to our roots. Both moments left us thinking about trust, community, and the story we’ve been building for generations. If you’re curious what happened and want a peek at the raw questions from that interview, this post is a good place to start.
Spring is starting to show itself around the farm, and those early signs always feel like a deep breath after winter. New lambs, fresh chicks, and the first green blades remind us how each season builds on the last. This post takes a closer look at those small, hopeful moments and the way everything on the farm works together as the seasons turn.
To round out this wonderful winter, we wanted to share some tips and tricks for enjoying all of the best comfort meats on the farm. To choose a favorite cut on this list is almost impossible, but I’d have to say the family favorite is the boneless pork shoulder roast. When cooked low & slow, you can enjoy the perfect pork roast paired with veggies, make a flavorful gravy, or use for sandwiches & tacos too.
Every year, I choose a word to champion the next year on the farm. This farm blog shares insight into my word for 2024, and introduces the new word to remember for 2025.
To recap a whole year into one short blog feels like a lot of pressure. I am bound to miss some of the best moments of the year, while ignoring some of the hard challenges tackled. At the same time, life on the farm can feel incredibly similar one day to the next when living outside of the moments. But I do understand my worst attempt will be better than nothing, so here it goes.
Learn more about this year's turkey season and some of the challenges we all faced.
At the change of each season, our weeks feel a bit fuller at the farm. As we prepare for cooler weather, close out outdoor market seasons, and gear up for winter meat drops, our incredible team keeps everything running smoothly. We’re grateful for the wonderful people we work with, making these busy times feel rewarding as we embrace the rhythms of farm life together.
We value the deep connections we make with our customers, whether it’s in person or online. We're committed to providing an alternative to the commercial food industry, offering pasture-raised meats that are both nutritious and responsibly-raised. In response to the growing demand for convenience, we’ve introduced home shipping.
