Author: Renee Robinson-Seelye

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Strengthening Local Food Systems

In light of recent disruptions, such as port closures, it's a timely reminder of the importance of local food systems. By supporting local farms, you’re making a conscious decision to invest in sustainable farming practices. Your choice helps keep our food supply stable and supports the story behind each meal. Whether or not supply chain issues affect grocery shelves again, we're dedicated to keeping you informed on how our farm continues to grow and serve our community.

Harvest Time is Here!

Harvest time in July? Last October, we planted soft red wheat, and now it's time to reap the benefits! Growing wheat may not be the most profitable, but it plays a crucial role in our crop rotation and provides quality straw for our animals. Discover how this choice helps us build healthier soil and a more sustainable farm.

Bacon on the brain...

Like many, we’re all about bacon, but sometimes we run into shortages. Discover why and explore some delicious alternatives while we work to meet the demand. Thank you for being part of our farming journey!

Happy Independence Day, America

Join us as we recount a small-town Independence Day filled with community parades, reconnecting with old friends, and sharing a feast of slow-roasted pork shoulder and chorizo. From kids' games to a dazzling fireworks finale, this day was a beautiful reminder of the spirit of freedom and the joy of togetherness. Happy Independence Day from our farm to your family.

One Pasture, Many Crops: Seasonal Farming in Michigan

Farming in Michigan comes with its share of challenges, especially in the Spring when weather conditions can change rapidly. We navigate these conditions by using our land resourcefully to sustain our livestock year-round. This story highlights our process of managing cover crops and preparing for the planting season, ensuring that our pigs, chickens, and 100% grass-fed cattle receive the best possible nutrition.