No Antibiotics

Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases.  We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.

Boneless Pork Trim

25 lbs Per Case

$8.00 /lb.
Avg. 25 lb.

Fresh Pork Jowl

2-3 lbs Average, Final Weight Varies

$5.00 /lb.
Avg. 2.5 lb.

Half Hog Bundle

Save $$$ and be freezer-ready!

Save $76.92
$437.00
$513.92

Pig Ears

Average 1/2 lb per package - Final Weight Varies

$5.00 /lb.
Avg. 8 oz.

Pig Tongue

Average 1lb - Final Weights Vary

$5.00 /lb.
Avg. 1 lb.
$5.00 /lb.
Avg. 1 lb.
$5.00 /lb.
Avg. 1 lb.

Pork Leaf Fat

2-3 pounds

$5.00 /lb.
Avg. 2 lb.

Quarter Pork Bundle

Save $$ on pastured pork for the freezer.

Save $29.00
$261.00
$290.00