No Antibiotics
Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases. We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.
A Bargin Bin Item
1 package
Andouille Sausage
16 ounces
Applewood Bacon
12 ounces
Arm Roast
Average 3 lbs - Final Weight Varies
Baby Back Ribs
1 per package, 1-2lbs average
Bacon Ends - Cottage
12 ounces
Bacon Ends - Hickory
12 ounces
BBQ Pork Sticks
4 sticks per package - 4 oz
Beef Bones
Average 3.75 lbs - Final Weight Varies
Beef Cheek
Average 2 lbs per pkg - final weight varies
Beef Kidney
1 per pkg - 1-1.25#
Beef Liver
Average 1.5lbs per pkg
Beef Short Ribs
Average 1.5 lb - Final Weight Varies
Beef Soup Bones
Average 2 lbs - Final Weight Varies
Beef Stew Meat
16 oz. per pkg
Beef Suet
1 lb per pkg
Bone Broth
16 oz. of nutritious, savory bone broth
Bone-in Fresh Ham Roast
Average 7-8 lbs lbs each roast
Boneless Fresh Ham Roast
Average 5-6 lbs lbs each roast
Boneless Pork Loin Roast
1 per package
Boneless Pork Picnic Roast
1 per package, 4-5# each roast
Boneless Pork Shoulder Roast
1 per package
Boneless Pork Trim
25 lbs Per Case
Boneless Sirloin Steak
10 oz. pkg
Bratwurst
4 links per package - 12 ounces
Brisket
Average 4lbs - Final Weights Vary
Buffalo Chicken Wings - Fully Cooked
1 Pound each package
Bulk Chorizo
1 lb
Bulk Ground Pork
1 lb
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