No Antibiotics

We have not needed to use an antibiotic on our farm for over 10 years. Instead, we give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of any harmful bacteria. We have a closed herd system to help eliminate the spread of diseases.

1/2 Hog Bundle

Average 50 lbs Total - Final Weight and Total Vary

Beef Arm Roast

Average 3-4 lb - Final Weight Varies

Beef Bone Broth - Bag

16 oz. of nutritious, savory bone broth

Beef Bones

Average 4-5 lbs - Final Weight Varies

Beef Brisket

Average 3.75lbs - Final Weights Vary

Beef Chuck Roast

Average 2-3 lbs - Final Weight Varies

Beef Flank Steak

1 per pkg - .75lbs - final weight varies

Beef Hanging Tender Steak

Average 1 lb - Final Weight Varies

Beef Kidney

1 per pkg - 1-1.25#

Beef Liver

1-1.25# pkg

Beef Marrow Bones

Average 2-3 lb - Final Weight Varies

Beef New York Strip Steak

.35# each package, 1 per pkg

Beef Oxtail

Average 2 lbs - Final Weight Varies

Beef Porterhouse Steak

.75 lb per pkg - final weight varies

Beef Ribeye Steak

.60 lb per pkg - final weight varies

Beef Skirt Steak

.50 lbs per pkg - final weight varies

Beef Soup Bones

Average 1-2 lb - Final Weight Varies

Beef Stew Meat

1-1.5# pkg

Beef Suet

.8-1.25# per pkg

Beef T-Bone Steak

.75lbs per pkg - final weight varies