No Antibiotics
Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases. We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.
Baby Back Ribs
Average 1-2lbs - Final Price Determined by Confirmed Weight
Boneless Fresh Ham Roast
Average 5-6 lbs - Final Price Determined by Confirmed Weight
Boneless Pork Loin Roast
Average 1.5lbs - Final Price Determined by Confirmed Weight
Boneless Pork Picnic Roast
Average 4-5lbs - Final Price Determined by Confirmed Weight
Boneless Pork Shoulder Roast
Average 3 lbs - Final Price Determined by Confirmed Weight
Fresh Pork Jowl
Average 2-3lbs - Final Price Determined by Confirmed Weight
Pig Ears
Average 8 oz. - Final Price Determined by Confirmed Weight
Pork Belly - Small
Average 1.75lbs - Final Price Determined by Confirmed Weight
Pork Caul Fat
Average 16 oz. - Final Price Determined by Confirmed Weight
Pork Chops - Boneless
Average 1-1.5 lbs - Final Price Determined by Confirmed Weight
Pork Chops - Center-Cut
Average 1.5lbs - Final Price Determined by Confirmed Weight
Pork Chops - Thick Cut
Average 2-3 lbs - Final Price Determined by Confirmed Weight
Pork Cutlets
Average 12 oz. - Final Price Determined by Confirmed Weight
Pork Skin
Average 16 oz. - Final Price Determined by Confirmed Weight
Pork Steak
Average 1.5 lbs - Final Price Determined by Confirmed Weight
Pork Tenderloin
Average 16 oz. - Final Price Determined by Confirmed Weight
Spare Ribs
Average 2-3 lbs - Final Price Determined by Confirmed Weight