No Antibiotics
We have not needed to use an antibiotic on our farm for over 10 years. Instead, we give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of any harmful bacteria. We have a closed herd system to help eliminate the spread of diseases.
Fresh Ham Pork Roast - Bone-in
Average 7-8 lbs lbs each roast
Fresh Pork Jowl
2-3 lbs Average, Final Weight Varies
Loin Roast - 8 Bone-in
1 per package - 5-6#
Pig Ears
Average 1/2 lb per package - Final Weight Varies
Pork Belly - Small
1 per package
Pork Belly - Whole
1 per package - 8-10#
Pork Belly Sliced
12 oz. package
Pork Chops - Boneless
2 per package, 1-1.5 lbs - Final Weight Varies
Pork Chops - Center-Cut
2 per package, 1.25 lbs Average - Final Weight Varies
Pork Chops - Porterhouse
2 per package, 1.5 lbs Average - Final Weight Varies
Pork Chops - Thick Cut
2 per package, 2-3 lbs - Final Weight Varies
Pork Cutlets - Boneless
2 per package, .80-1.25 lbs - Final Weight Varies
Pork Loin Roast - Boneless
1 per package
Pork Loin Tenders
2 per package, .80-1.25 lbs - Final Weight Varies
Pork Picnic Roast - Boneless
1 per package, 4-5# each roast
Pork Shoulder Roast - Boneless
1 per package
Pork Steak
1 per package
Ribs - Baby Back Ribs
1 per package -2-3lbs average