No Antibiotics
We have not needed to use an antibiotic on our farm for over 10 years. Instead, we give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of any harmful bacteria. We have a closed herd system to help eliminate the spread of diseases.
Fresh Ham Pork Roast - Bone-in
Average 7-8 lbs lbs each roast
Pork Belly Sliced
12 oz. package
Pork Chops - Center-Cut
2 per package, 1.25 lbs Average - Final Weight Varies
Pork Chops - Porterhouse
2 per package, 1.5 lbs Average - Final Weight Varies
Ribs - Baby Back Ribs
1 per package -2-3lbs average
Whole Hog Goods - Caul Fat
1 pound
Whole Hog Goods - Pig Ears
Average 1/2 lb per package - Final Weight Varies
Whole Hog Goods - Pork Jowl - Fresh
2-3 lbs Average, Final Weight Varies