No Antibiotics
Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases. We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.
8 Bone Pork Loin Roast
1 per package - 5-6#
Baby Back Ribs
1 per package, 1-2lbs average
Bone-in Fresh Ham Roast
Average 7-8 lbs lbs each roast
Boneless Pork Loin Roast
1 per package
Boneless Pork Picnic Roast
1 per package, 4-5# each roast
Boneless Pork Shoulder Roast
1 per package
Country-Style Ribs
4 per package - Average 2.75lbs - Final Weight Varies
Fresh Pork Jowl
2-3 lbs Average, Final Weight Varies
Pig Ears
Average 1/2 lb per package - Final Weight Varies
Pork Belly - Small
1 per package
Pork Belly - Whole
1 per package - 8-10#
Pork Belly Skin-On
1 per package
Pork Chops - Boneless
2 per package, 1-1.5 lbs - Final Weight Varies
Pork Chops - Center-Cut
2 per package, 1.50 lbs Average - Final Weight Varies
Pork Chops - Thick Cut
2 per package, 2-3 lbs - Final Weight Varies
Pork Cutlets
2 per package, .80-1.25 lbs - Final Weight Varies
Pork Kabobs
1 pound package
Pork Steak
1 per package
Spare Ribs
1 per package - 3-4# average