No Antibiotics

We have not needed to use an antibiotic on our farm for over 10 years. Instead, we give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of any harmful bacteria. We have a closed herd system to help eliminate the spread of diseases.

Pork Chops - Boneless

2 per package, 1-1.5 lbs - Final Weight Varies

Pork Chops - Center-Cut

2 per package, 1.25 lbs Average - Final Weight Varies

Pork Chops - Thick Cut

2 per package, 2-3 lbs - Final Weight Varies

Pork Cutlets

2 per package, .80-1.25 lbs - Final Weight Varies

Pork Liver

1 per package

Pork Steak

1 per package

Porterhouse Steak

12 oz. per pkg - final weight varies

Quarter Pork Bundle

Average 25 lbs Total

Ribeye Steak

12 oz. per pkg - final weight varies

Skirt Steak

1lb per pkg - final weight varies

Smoked Bone-in Loin

1 per package

Smoked Pork Butt

Average 4-5lbs Boneless

Smoked Pork Chops

2 per package, 1-2 lbs, Final Weight Varies

Smoked Pork Hocks

1 per package / 1.5# each

Smoked Whole Chicken

1 per pkg / 4# average

Soppressata

8 ounces

Stocking Bundle - Chorizo Pork Sticks

10 packages, 4 oz. per package