No Antibiotics

Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases.  We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.

Pork Chops - Boneless

2 per package, 1-1.5 lbs - Final Weight Varies

Pork Chops - Center-Cut

2 per package, 1.25 lbs Average - Final Weight Varies

Pork Chops - Thick Cut

2 per package, 2-3 lbs - Final Weight Varies

Pork Cutlets

2 per package, .80-1.25 lbs - Final Weight Varies

Pork Kabobs

1 pound package

Pork Liver

1 per package

Pork Steak

1 per package

Porterhouse Steak

12 oz. per pkg - final weight varies

Quarter Pork Bundle

Average 25 lbs Total

Ribeye Steak

12 oz. per pkg - final weight varies

Skirt Steak

1lb per pkg - final weight varies

Smoked Bone-in Loin

1 per package

Smoked Pork Butt

Average 4-5lbs Bone-in

Smoked Pork Chops

2 per package, 1-2 lbs, Final Weight Varies

Smoked Pork Hocks

1 per package / 1.5# each

Smoked Whole Chicken

1 per pkg / 4# average