No Antibiotics
Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases. We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.
Smoked Bacon Cheese Brats
4 links per package - 1 lb packages
Smoked Boneless Pork Chops
2 per package, 1-1.5 lbs, Final Weight Varies
Smoked Ham Roast - Bone-in - Large
11-15# each
Smoked Ham Roast - Bone-in - Medium
9-11# each
Smoked Ham Roast - Bone-in - Small
7-9# each
Smoked Ham Roast - Boneless - Large
4-6# each
Smoked Ham Roast - Boneless - Medium
2-4# each
Smoked Ham Roast - Boneless - Small
1-2# each
Smoked Ham Steak - Bone-in
Average 2-3 lbs - Final Weight Varies
Smoked Pork Butt
Average 8-9lbs Bone-in
Smoked Pork Chops
2 per package, 1-2 lbs, Final Weight Varies
Smoked Pork Hocks
1 per package / 1.5# each
Smoked Whole Chicken
1 per pkg / 4# average
Soppressata
8 ounces
Spanish Chorizo
8 ounces
Spare Ribs
1 per package - 2-3.5# average
Summer Sausage
10 ounces
T-Bone Steak
16 oz. per pkg - final weight varies
The Brunch Club
Save $ and start the day with food raised right!
The Complete Chicken Collection
Save $$ on the greatest pastured chicken
The Farmhouse Ground Collection
Save $ on those week night meals
The Holiday Host
Save $ on your next party
Turkey Backs
3 lbs each package
Turkey Breast
1 split breast per package Average 3-5 lbs
Turkey Feet
1.5 lbs each package
Turkey Giblets & Neck
Average 1-2 lbs
Turkey Half
1 turkey half
Turkey Thighs
2 per package, 3.5-5 lbs
Whole Chicken - Large
Average 4-6 lbs - Final Weight Varies