No Antibiotics
Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases. We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.
Protein Snack Pack - Honey Ham Pork Sticks
Save $ and stock the pantry with pastured protein and nutrients.
Protein Snack Pack - Jalapeno Pork Sticks
Save $ and stock the pantry with pastured protein and nutrients.
Protein Snack Pack - Variety of Flavors
Save $$ and stock the pantry with pastured protein and nutrients.
Quarter Pork Bundle
Save $$ on pastured pork for the freezer.
Rack of Lamb
16 oz. per rack
Raspberry Chipotle Bacon
12 ounces
Ribeye - Cowboy Cut
12 oz - final weight varies
Ribeye Steak
12 oz. per pkg - final weight varies
Sirloin Steak
10 oz. pkg
Sizzler Steak
8 oz. pkg
Skirt Steak
12-16 oz. per pkg - final weight varies
Small Whole Turkey (12-16#)
12-16 pounds
Smoked Bacon Cheese Brats
4 links per package - 12 oz. packages
Smoked Boneless Pork Chops
2 per package, 1-1.5 lbs, Final Weight Varies
Smoked Ham Roast - Bone-in - Large
11-15# each
Smoked Ham Roast - Bone-in - Medium
9-11# each
Smoked Ham Roast - Bone-in - Small
7-9# each
Smoked Ham Roast - Boneless - Large
4-6# each
Smoked Ham Roast - Boneless - Medium
2-4# each
Smoked Ham Roast - Boneless - Small
1-2# each
Smoked Ham Steak - Bone-in
Average 2-3 lbs - Final Weight Varies
Smoked Pork Chops
2 per package, 1-2 lbs, Final Weight Varies
Smoked Pork Hocks
1 per package / 1.5# each
Smoked Whole Chicken
1 per pkg / 4# average
Soppressata
8 ounces
Spanish Chorizo
8 ounces
Spare Ribs
1 per package - 2-3.5# average
Summer Sausage
10 ounces
T-Bone Steak
12-16 oz. per pkg - final weight varies