No Antibiotics
Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases. We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.
T-Bone Steak
Average 12-16 oz.- Final Price Determined by Confirmed Weight
The Brunch Club
Save $ and start the day with food raised right!
The Complete Chicken Collection
Save $$ on the greatest pastured chicken
The Farmhouse Ground Collection
Save $ on those week night meals
The Holiday Host
Save $ on your next party
Tri-Tip Steak
Average 23 oz. - Final Price Determined by Confirmed Weight
Turkey Backs
3 lbs each package
Turkey Breast
1 split breast per package Average 3-5 lbs
Turkey Feet
1.5 lbs each package
Turkey Giblets & Neck
Average 1-2 lbs
Turkey Thighs
2 per package, 3.5-5 lbs
Virtue Cider Bratwurst
4 links per package - 12 ounces
Whole Chicken - Large
Average 4-6 lbs - Final Price Determined by Confirmed Weight
Whole Chicken - Medium
Average 2-4 lbs - Final Price Determined by Confirmed Weight
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