Certified Grass-fed
When we say 100% grass-fed, we mean it. Our cattle will only eat grass from start-to-finish. We are audited once per year by A Greener World Organization to certify our cattle marketed through our meat business.
Arm Roast
Average 3-4 lb - Final Weight Varies
Beef Bone Broth
16 oz. of nutritious, savory bone broth
Beef Bones
Average 4-5 lbs - Final Weight Varies
Beef Hanging Tender Steak
Average 1 lb - Final Weight Varies
Beef Kidney
1 per pkg - 1-1.25#
Beef Liver
1-1.25# pkg
Beef Marrow Bones
Average 2-3 lb - Final Weight Varies
Beef Oxtail
Average 2 lbs - Final Weight Varies
Beef Stew Meat
1-1.5# pkg
Beef Suet
.8-1.25# per pkg
Boneless Beef Sirloin Steak
1lb pkg
Brisket
Average 3.75lbs - Final Weights Vary
Chuck Roast
Average 2-3 lbs - Final Weight Varies
Flank Steak
1 per pkg - 1lb - final weight varies
Ground Beef
1 lb
Ground Beef Patties
1 lb
New York Strip Steak
.85# each package, 1 per pkg
Porterhouse Steak
1 lb per pkg - final weight varies
Ribeye Steak
1 lb per pkg - final weight varies
Skirt Steak
.75lbs per pkg - final weight varies
T-Bone Steak
1 lb per pkg - final weight varies