Certified Grass-fed

When we say 100% grass-fed, we mean it. Our cattle will only eat grass from start-to-finish. We are audited once per year by A Greener World Organization to certify our cattle marketed through our meat business.

Arm Roast

Average 3-4 lb - Final Weight Varies

New!!

Beef Bone Broth

16 oz. of nutritious, savory bone broth

Beef Bones

Average 4-5 lbs - Final Weight Varies

Beef Hanging Tender Steak

Average 1 lb - Final Weight Varies

Beef Kidney

1 per pkg - 1-1.25#

Beef Liver

1-1.25# pkg

Beef Marrow Bones

Average 2-3 lb - Final Weight Varies

Beef Oxtail

Average 2 lbs - Final Weight Varies

Beef Shanks

Average 2-3 lb - Final Weight Varies

Beef Soup Bones

Average 1-2 lb - Final Weight Varies

Beef Stew Meat

1-1.5# pkg

Beef Suet

.8-1.25# per pkg

Boneless Beef Sirloin Steak

.80# pkg

Brisket

Average 3.75lbs - Final Weights Vary

Chuck Roast

Average 2-3 lbs - Final Weight Varies

Flank Steak

1 per pkg - .75lbs - final weight varies

Ground Beef

1 lb

Ground Beef Patties

1 lb

New York Strip Steak

.35# each package, 1 per pkg

Porterhouse Steak

.75 lb per pkg - final weight varies

Ribeye Steak

.60 lb per pkg - final weight varies

Skirt Steak

.50 lbs per pkg - final weight varies

T-Bone Steak

.75lbs per pkg - final weight varies