No Antibiotics
Instead of using routine antibiotics like conventional farms, we instead give our animals plenty of space to roam the pastures, fresh food, and clean water. We also rotate pastures in order to let them rest and rid themselves of harmful bacteria. We raise animals in small groups, and implement a closed herd system when applicable to help prevent the spread of diseases. We've learned from experience, if you let nature take care of itself, it does a pretty good job without much intervention.
8 Bone Pork Loin Roast
1 per package - 5-6#
A Bargin Bin Item
1 package
Andouille Sausage
16 ounces
Applewood Bacon
12 ounces
Arm Roast
2.5 lbs - Final Weight Varies
Baby Back Ribs
1 per package, 1-2lbs average
Back Fat
1 lb
Bacon Ends - Cottage
12 ounces
Bacon Ends - Hickory
12 ounces
Bacon Flight Bundle
7 packages per bundle
BBQ Pork Sticks
4 sticks per package - 4 ounces
Beef Bone Broth
16 oz. of nutritious, savory bone broth
Beef Bones
Average 3.75 lbs - Final Weight Varies
Beef Hanging Tender Steak
Average 1 lb - Final Weight Varies
Beef Kidney
1 per pkg - 1-1.25#
Beef Liver
1-1.25# pkg
Beef Marrow Bones
Average 2.5 lb - Final Weight Varies
Beef Oxtail
Tail, Cut-up, Average 1.5 lbs - Final Weight Varies
Beef Stew Meat
1 lb per pkg
Beef Suet
1 lb per pkg
Bone-in Fresh Ham Roast
Average 7-8 lbs lbs each roast
Bone-in Pork Butt
Average 8-10 lbs lbs each roast
Boneless Beef Sirloin Steak
12 oz. pkg
Boneless Pork Loin Roast
1 per package
Boneless Pork Picnic Roast
1 per package, 4-5# each roast
Boneless Pork Shoulder Roast
1 per package
Boneless Pork Trim
25 lbs Per Case
Bratwurst
4 links per package - 12 ounces
Brisket
Average 3.75lbs - Final Weights Vary
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